Dana Grant transforms lives. As a certified Master Life Coach, she helps her clients dramatically pivot from fear to freedom, self-loathing to self-love, brokenness to wholeness. Combined with over 10 years of professional experience, her multifaceted journey has allowed her to lead hundreds through their own path of transformation. She packs powerful breakthroughs into life-changing sessions, workshops, and Power Hours. In her view, situations don’t stay stuck; people do. By eliminating the excuses and maximizing each client’s personal superpowers, Dana equips every person she encounters with the tools they need to succeed.

Annice is the founder of The BEE FREE Woman. Prior to that she spent over 15 years leading individuals, teams, and organizations through the change process. From UNC Chapel Hill, The White House Initiative on Educational Excellence for African Americans, the Harvard Doctor of Education Leadership Program, the Adaptive Leadership Network, the City of Durham Human Relations Commission, and several local chapters of Delta Sigma Theta Sorority, Inc., Annice led the launch of strategic new initiatives. A growing call to focus more on maximizing human potential, led Annice to found Developing Capacity Consulting.

A psychotherapist turned business strategist, dynamic speaker, truth teller, and entrepreneur Rachel is a trusted guide to intelligent, ambitious and soulful female professionals and online entrepreneurs who are looking to a make a massive impact in the world. She holds a B.S in Human Resource Management, an M.A. in Counseling Psychology and PhD level education in Mind Body Medicine and Integrative Mental Health. Over the past 18 years,  Rachel has honed her craft and developed a highly impactful streamed lined process that allows female online entrepreneurs to simultaneously remove the emotional and strategic barriers stop them from getting the results they desire in business and life.

Amy Lacey, owner and founder of Cali'flour Foods, is a resilient leader in her many roles as entrepreneur, best-selling author, and autoimmune advocate. In 2010, Amy was diagnosed with Lupus, becoming one of 50 million+ people suffering from an autoimmune disease in the United States. No longer able to enjoy pizza night with her family, she set out to reimagine her favorite foods and created a no mess, no stress, cauliflower pizza crust to satisfy her cravings without sacrificing her health. Out of a mess, her message was born: healthy eating should taste as good as it makes you feel. Amy kicked off the new year by launching the National Best Selling Cookbook titled Cali’flour Kitchen: 125 cauliflower-based recipes for the carbs you crave.